Antipasto Salad with Green-Olive Tapenade
Dec 24, 2018
In 2018, Food & Wine Magazine named this mouth-watering recipe by NancySilverton one of its 40 best of all time. Co-founder of SoCal's La Brea Bakery and Campanile restaurant, Silverton is not only known for her brilliant baking, but her mastery of marrying simple flavors.