Musings and Pairings

Antipasto Salad with Green-Olive Tapenade

Antipasto Salad with Green-Olive Tapenade

In 2018, Food & Wine Magazine named this mouth-watering recipe by NancySilverton one of its 40 best of all time. Co-founder of SoCal's La Brea Bakery and Campanile restaurant, Silverton is not only known for her brilliant baking, but her mastery of marrying simple flavors. 

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